Bar & Catering Team Member

Department: Trading Services

Team: Venues

Responsible To: Venue Operations Manager (Food & Beverage)

Contract: Zero Hours (flexible according to operational demands, and the individual staff member)

Hours of work: Up to 20 hours per week during term time (including some unsociable hours)

Salary: £7.70 per hour (£8.63 per hour with holiday pay)        

Closing Date: 6 October 2019

Interviews: 16,17 & 18 October 2019 

Induction: 30 & 31 October 2019

Start Date: November 2019